Amabhodlela engilazi awuhlobo lwesiqukathi esenziwe ngengilazi esisetshenziselwa izinhloso ezahlukene.

Zivame ukusetshenziswa embonini yokudla neziphuzo ukugcina nokuthutha uketshezi olufana nesoda, utshwala, kanye neziphuzo1. Amabhodlela engilazi nawo asetshenziswa embonini yezimonyo ukugcina amakha, izinto zokuthambisa, neminye imikhiqizo yobuhle. Ngaphezu kwalokho, amabhodlela engilazi asetshenziswa elabhorethri ukugcina amakhemikhali nezinye izinto.

Enye yezinzuzo eziyinhloko zamabhodlela engilazi ukuthi angasetshenziswa futhi futhi asetshenziswe kabusha. Lokhu kubenza babe ukukhetha okuvumela imvelo ukupakisha nokugcina imikhiqizo. Amabhodlela engilazi nawo awasebenzi, okusho ukuthi awahlangani nokuqukethwe ebhodleleni, okuqinisekisa ukuthi umkhiqizo uhlala umusha futhi ungangcolisiwe.

Enye inzuzo yamabhodlela engilazi ukuthi atholakala ngobukhulu obuhlukahlukene kanye nokuma, okwenza afanelekele imikhiqizo ehlukahlukene. Amabhodlela engilazi angenziwa ngokwezifiso anamalebula, amalogo, nezinye izici zebhrend ukusiza ukukhuthaza umkhiqizo noma uhlobo.

Sengiphetha, amabhodlela engilazi ayinketho eguquguqukayo futhi eco-friendly yokupakisha nokugcina imikhiqizo. Atholakala ngobukhulu obuhlukahlukene kanye nokwakheka, okwenza afanelekele uhla olubanzi lwemikhiqizo. Uma uneminye imibuzo, ngicela ungazise!

UChristine Wong

director@packfine.com